The three P's...pork, peaches and pecans combine to make this perfectl ...

The meat from this pork tenderloin becomes oh so tender and the juices from ...

This wonderful summer entree is elegant and easy!

A tasty, quick summer dinner salad! I used cold, leftover pork tenderloin, ...

Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard ...

Having a dinner party or looking for a special holiday recipe? This flavorf ...

The combination of peanuts, pork and napa cabbage give this roast an Asian ...

Set a rack in the center of the oven and heat the oven to 450 degrees F. He ...

In a large, resealable plastic bag, combine the oil, lemon juice, rosemary, ...

Since pork tenderloin is low in fat, it tends to dry out, so be careful not ...

The bright fresh taste of a watermelon and cucumber salad makes a sensation ...

Position a rack in the center of the oven and heat the oven to 450 degrees ...

Cut pork into 12 slices, about 1-inch thick. Sprinkle pork on all sides wit ...

A mustard-fruit spread and chopped apricots make a delicious filling for th ...

Pam Anderson likes to serve sliced tenderloin -- a very lean cut of pork -- ...

Top a delicious grilled pork tenderloin with warm fruit sauce that blends b ...

A zesty chutney serves as both a marinade and an appealing garnish for pork ...

Preheat oven to 425 degrees F. Line a medium baking pan with foil.

A basic roasted pork tenderloin works is the perfect foil for your favorite ...

The dried fruit topping adds a tasty and pretty side for the grilled pork t ...

For this impressive dinner entree, roasted pork tenderloin is encased in f ...

The tomato-peach chutney adds the perfect sweet and savory blend when serve ...

Start with a pre-marinated tenderloin, or follow Paula Deen's marinade ...

Lush vanilla- and rosemary-scented plums marry beautifully with succulent p ...